Wine Tasting Tweetup

Say that three times fast! Well, it’s almost been a week and I’ve finally collated all the information that Simon Tyrrell provided. I’ll leave out a lot of the bits about what the vineyards look like so that you can view them for yourselves!

I suppose I should start from the beginning. At the end of July a good friend of mine, @nmcgivney gave me the idea of doing a tweetup including wine. A tweetup is when twitter users get together to socialise and chat. Seems ironic, but honestly it’s great to actually meet the people you’re exchanging tweets with! Either way, I contacted Emma Tyrrell from @the_WineStore (specialising in Rhone Valley wines)  to see if she would be interested in hosting such an evening. In just a few weeks with the help of @ElyWineBars and @IBrosnan (Ian Brosnan is the Wine manager at Ely) we were upon a very special evening. This was the first evening of its kind and I think we were all kind of wondering what was going to happen!

The deal: Wine tasting with 5 wines and a few bits of bread. A wonderfully in-depth talk from Emma’s other half, Simon and a main course with 2 glasses of wine for just 30 euro.

The wine:
Ventoux ‘Persia 2010, Domain de Fondreche
A wine from the Southern Rhone region, vines in limestone and clay, this wine had medium body and was medium-high in alcohol. Flavours from this wine were honey, stone and salty. The wine smelled as it tasted and though salty seems like a strange smell, it did come through on the palate. Only 10% Viognier, the wine was crisp and delicious.

Viognier de Rosine 2010, Vin de Pays des Collines Rhodaniennes, Domaine M. et S. Ogier d’Ampuis
Viognier is one of my favourite varieties of wine. It always has so much to offer and is loved by so many. This winery begun in the West Rhone region. Vin de Pays des Collines Rhodaniennes means ‘Country Wine from the Rhone Hills.’ The wine has low acidity and medium body with flavours of apricot and fruit. Interestingly enough the wine-makers keep 1/3 of the wine in a tank and 2/3 in barrels. When brought back together, the wine’s characteristics shine through.   We were also able to try the 2007 vintage as well and found it to be too oxidized, lighter and the alcohol stuck out a little too much. White wine doesn’t age too well and we found that was the case here.

Syrah ‘L’Ame Soeur’ 2007, Vin de Pays des Collines Rhodaniennes, Domaine M. et S. Ogier d’Ampuis
‘L’Ame Soeur’ or ‘Kindred Spirit’ was probably my favorite. Aged 18 months, this wine from the Southwest side strictly slate and rock, was almost like a Cabernet Franc. The tastes on the palate were black pepper and black currant. There was smoke and less fruit on the nose. The skin of the grape holds the tannin and here the skins were macerated more to release more tannin. This Syrah was so drinkable I wish I had it all to myself!

Chateauneuf du Pape 2008, Clos des Papes
We all recognise this name, but do we all know the background? Simon told us that when the French pope came to be, he decided he wanted to move the Vatican to a new site in France. Now Chateauneuf is the 3rd largest produced wine in France, but you should really know the producer or you could end up with a bad wine. Chateauneuf uses 13 varietals of which 5 are white. Not all varietals need to be used in making of the wine, but there does have to be a minimum amount of Grenache used.  This wine had lower tannin, lower acidity and was higher in alcohol. The nose smelled of bright fruit and Indian spice (that came from Simon and he hit that smell right on the nose.. ba da chi!) The palate was raisin, dark fruit, black cherry and plum and incidentally enough… Indian spice. Aged in oak casks for 18-24 months, the wine was very nice and round. These wines can be expensive so know what you buying!

Wine with dinner:
Vacqueyras ‘Un Sang Blanc’ 2006, Domaine le Sang des Cailloux
Flavours: Peach, vanilla and honey. The wine was light and refreshing and went very well with my main course of chicken thigh with potatoes and green beans in a creamy olive sauce. Lots of flavour and acidity from the wine went together nicely.

Crozes-Hermitage ‘Equisse’ 2010, Domaine des Hauts Chassis
Flavours: Dark fruit, vanilla, pepper, soil, smoke. The wine was bright and full of dark fruit with low acidity and low alcohol. Very easy to drink 🙂

Too give you an idea of the locations…
South in Green from what we tasted: Vacqueyras, Chateauneuf du Pape, Cotes du Ventoux
North in orange/red: Crozes-Hermitage, Vin de Pays des Collines Rhodaniennes

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Filed under Food Pairings/Recipes, Restaurants, Wine, Wine Tastings, Wine's Properties, Wineries

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